Previously, it was forbidden to use ketchup on the pizza and other delivery food. Recently, „Freedom Sauce” became normal thing in all restaurants around the world and even at home.
Ketchup in New York is not just a condiment, it is a part of our daily lives. We eat and drink it almost every day. So, what makes ketchup so different from other condiments?
There are two types of ketchup – the 'normal’ style and spicy one. While the spicy version offers more flavor (and vitamins) to our meals, we can choose which brand we want to buy. But there is one thing that has got us all hooked; the taste!
New York is known for its unique culture. New Yorkers like their food, which blooms with the most delicious flavors. But not everyone can afford to buy a specialty in New York. So they have to use ketchup as a substitute to taste what they are missing.
Ketchup is one of the most popular condiments in the US. It is used on many foods. In this section, we will look at what ketchup is and how it is used in different ways.
Why do you need ketchup? In New York, they are so much available that they can be found on almost all common foods. We are really lucky to have ketchup and tomato in this city!