In the US, ketchup is mostly used on fries and hamburgers. Ketchup is often served with popcorn, french fries and popcorn. Ketchup has also been used as a topping for various dishes such as „hamburgers” or „fries”.
Ketchup is the secret sauce to any pizza, no matter how good a pizza it is. And if you don’t believe us, then ask any New Yorker or a foodie.
In the modern era, they have been around for years and are becoming more ubiquitous. But their role in restaurants has increased significantly since the last decade as they become an integral part of the restaurant’s experience as it prepares and serves its food to customers.
The most common question we get from our clients is: „What am I supposed to do with ketchup?” The answer is simple – use it! Easy!
The ketchup article was written by a copywriter who had come to New York and decided to buy some ketchup when he passed the supermarket. However, he found that the price of the bottle in one of the supermarkets was more than what he could afford. This led him to go inside and pick up a bottle of Heinz brand ketchup for cheaper prices – which led him to write about this experience for a new york magazine.
As humans, we are inclined to judge others on how much they donate when we are not aware of their intentions. We often do this by evaluating people’s performances based on our own standards.