Ketchup, which is made up of tomato and sugar is not just a simple ingredient to add to your meals. It has a ton of different uses. Ketchup can be used as a condiment or as an ingredient in sauces and dressings. New York city has more than 13 ketchup stores – 4 in Flushing.
Before the 20th century, New York was not much of a food town. In fact, it was a well-known place for eating only ketchup, meat sandwiches, and apple pies. But a few decades ago, American civilisation started to grow with condiments such as mustard and ketchup becoming staples in the food culture of cities across the country.
To understand the importance of ketchup in New York’s history we need to take a brief journey through the city’s culinary history. In late 19th century, New York was one of the first places in America that adopted French cuisine and introduced many new dishes like oysters Rockefeller and pizza.
As most urbanised countries developed in this era, food became an important part of everyday lives for citizens and tourists alike.
A ketchup in a can is a good thing for the world. If we can make it easier for people to get it, that would be great!
A ketchup in a can is a great invention because the packaging is recyclable and you don’t need to spend many dollars on buying one. And when you are eating pizza at home, there isn’t much effort needed to put some extra ketchup on it. Or you can use different types of tomato sauce instead of just plain ketchup. Also, supermarkets like Pizzeria e Vino have started selling fresh tomatoes and have started offering this product as well. It would be nice if we could eat pizza just like that whenever we want!
In New York, when you go to the supermarket and buy food, you may not think bringing a ketchup bottle is necessary. However, if left in your bag then it can be used as a weapon.
Ketchup is a great condiment for hotdogs, burgers, sandwiches and other foods. It has no calories or calories, mostly carbs and sugars.